Topic of the week
Navigating the Evolving Landscape of New Food: Focus on Fermented Products and Market Dynamics
In the rapidly evolving sector of food technology, the term "New Food" typically refers to food products or ingredients that lack a traditional history of human consumption, or those derived from innovative processes, often termed as "novel foods." Tetra Pak has prepared a report on New Food—products and ingredients developed using microorganisms. The editorial team at Dairynews.today has reviewed it and shares the most interesting highlights with its readers.
Dakin Dairy Farm to Stay in Family, Ensuring Legacy Continues
Dakin Dairy Farm in Myakka City, Manatee County, will continue its legacy of family ownership despite recent challenges. In November, farm owner Jerry Dakin announced plans to sell the farm following extensive damage from Hurricane Ian.
China's Dairy Market: Expanding Amidst Economic Growth and Evolving Consumer Preferences
In recent decades, China's dairy industry has experienced remarkable growth, fueled by rising incomes and improved living standards, transforming milk and dairy products from luxury items into staples at the Chinese dining table.
Ukrainian Milk Market Faces Price Decline Due to Surpluses and Low Domestic Demand
Georgy Kukhaleishvili, an analyst at the Association of Milk Producers, reports that an oversupply of raw milk in Ukraine coupled with weak domestic demand has led to a noticeable drop in purchase prices. As of May 5, the average purchase price for extra grade milk was UAH 13.99 per kilogram without VAT, a decrease of 39 kopecks from the previous month. The price range for this milk grade varies between UAH 13.40 to UAH 14.60 per kilogram without VAT.
Rabobank Report Indicates Sluggish Dairy Market Recovery Amid Variable Demand
A recent analysis by Rabobank presents a tempered forecast for the global dairy market, revealing that the upswing in dairy prices seen in late 2023 and early 2024 was driven primarily by restocking activities at reduced prices, rather than a strong increase in consumer demand.
Tasmania Launches Major Trial for Methane-Reducing Cattle Feed with $4 Million Government Investment
Tasmania is set to advance its agricultural sector's sustainability through a significant $4 million government investment aimed at reducing livestock greenhouse gas emissions. This initiative, in collaboration with TasFarmers and local business Sea Forest, will test the commercial viability of Asparagopsis-based feed supplements, which have shown potential to cut livestock methane emissions by up to 98%.
Food labeling should include the living conditions of animals and their parents
The issue of animal welfare and labeling of food products such as meat, dairy and egg products should be based on scientific data obtained directly from animals, and not only on the conditions of their detention. This is stated by the French Agency for Food, Environment, Occupational Health and Safety (Anses).
Cottage Cheese: The Dairy Delight Making a Comeback in Modern Kitchens
Cottage cheese has recently surged in popularity across social media platforms such as TikTok, Instagram, and Facebook. This renewed interest has led to a plethora of creative culinary uses for this versatile dairy product.
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